Authenticity assessment of guarana products (Paullinia cupana) by caffeine isotope analysis
- Author
- WECKERLE, Bernhard1 ; RICHLING, Elke1 ; SCHREIER, Peter1
[1] Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany - Source
Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 4, pp 122-124 ; ref : 15 ref
- CODEN
- DLRUAJ
- ISSN
- 0012-0413
- Scientific domain
- Food science technology
- Publisher
- Behr's Verlag, Hamburg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adultération Analyse isotopique Authentification Caféine Fruit tropical Origine végétale Guarana Paullinia cupana
- Keyword (en)
- Adulteration Isotopic analysis Authentication Caffeine Tropical fruit Plant origin
- Keyword (es)
- Adulteración Análisis isotópico Autenticación Cafeína Fruta tropical Origen vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13591999
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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