Studies on occurrence and distribution of Acinetobacter spp. and other gram-negative bacteria from meat
- Other title
- Etude de l'occurence et de la distribution d'Acinetobacter spp. et d'autres bactéries gram-negatif dans la viande (fr)
- Author
- SAHA, S. C1 ; CHOPADE, B. A1
[1] Department of Microbiology, University of Pune, Ganeshkhind, Pune-411 007, India - Source
Journal of food science and technology (Mysore). 2001, Vol 38, Num 1, pp 17-22 ; Table ; ref : 40 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acinetobacter Altération Bactérie Gram négatif Contamination biologique Isolement Microflore Milieu sélectif Moraxella Pseudomonas Température Viande Bactérie Micrococcales Neisseriaceae Produit carné Pseudomonadaceae Pseudomonadales
- Keyword (en)
- Acinetobacter Alteration Gram negative bacteria Biological contamination Isolation Microflora Selective medium Moraxella Pseudomonas Temperature Meat Bacteria Micrococcales Neisseriaceae Meat product Pseudomonadaceae Pseudomonadales
- Keyword (es)
- Acinetobacter Alteración Bacteria Gram negativa Contaminación biológica Aislamiento Microflora Medio selectivo Moraxella Pseudomonas Temperatura Carne Bacteria Micrococcales Neisseriaceae Producto de carne Pseudomonadaceae Pseudomonadales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1115925
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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