Antifungal effectiveness of glycerol esters with lauric acid and its dependency on their purity
- Auteur
- RIHAKOVA, Zdenka1 ; FILIP, Vladimir1 ; SMIDRKAL, Jan1
[1] Institute of Chemical Technology, Prague, Czech Republic - Source
Advances in food sciences. 2001, Vol 23, Num 2, pp 57-62 ; ref : 30 ref
- ISSN
- 1431-7737
- Domaine scientifique
- Food science technology
- Editeur
- Parlar Scientific Publications, Freising
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Activité biologique Activité superficielle Antifongique Antimicrobien Aspergillus Conservation aliment Ester gras Germination Glycérol Inhibition Laurique acide Pureté Fungi Imperfecti Fungi Thallophyta
- Mot clé (en)
- Biological activity Surface activity Antifungal agent Antimicrobial agent Aspergillus Food preservation Fatty ester Germination Glycerol Inhibition Lauric acid Purity Fungi Imperfecti Fungi Thallophyta
- Mot clé (es)
- Actividad biológica Actividad superficial Antifúngico Antimicrobiano Aspergillus Conservación alimento Ester graso Germinación Glicerol Inhibición Láurico ácido Pureza Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35D Microbiologie alimentaire
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 1135652
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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