Alicyclobacillus in Orange juice : Occurrence and heat resistance of spores
- Author
- UBOLDI EIROA, M. N1 ; AMSTALDEN JUNQUEIRA, V. C1 ; SCHMIDT, . L1
[1] Instituto de Tecnologia de Alimentos (ITAL), Av. Brasil 2880, 13073-001 Campinas, SP, Brazil - Source
Journal of food protection. 1999, Vol 62, Num 8, pp 883-886 ; ref : 14 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Industrie fruits Jus d'orange Résistance thermique Spore Traitement thermique Alicyclobacillus acidoterrestris Bactérie
- Keyword (en)
- Biological contamination Fruit industry Orange juice Thermal resistance Spores Heat treatment Bacteria
- Keyword (es)
- Contaminación biológica Industria frutas Zugo naranja Resistencia térmica Espora Tratamiento térmico Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1195770
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-62.8.883 
https://dx.doi.org/10.4315/0362-028X-62.8.883
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