Guar specialty products as thickeners and fiber sources
- Author
- WARD, F. M1
[1] TIC Gums, Inc., Belcamp, MD, United States - Issue title
- Ingredient Update
- Source
Cereal foods world. 1999, Vol 44, Num 9, pp 638-641 ; ref : 4 ref
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment santé Cyamopsis tetragonoloba Désodorisation Epaississant Fibre alimentaire Flaveur Gomme Guar Modificateur texture Produit dégradation Stabilisant Viscosité Additif alimentaire Angiospermae Dicotyledones Gomme naturelle Leguminosae Légumineuse grain Propriété rhéologique Spermatophyta Traitement odeur Valeur nutritive
- Keyword (en)
- Health food Cyamopsis tetragonoloba Deodorizing Thickening agent Dietary fiber Flavor Guar gum Textural agent Degradation product Stabilizer agent Viscosity Food additive Angiospermae Dicotyledones Natural gum Leguminosae Grain legume Rheological properties Spermatophyta Odor treatment Nutritive value
- Keyword (es)
- Alimentos sanos Cyamopsis tetragonoloba Desodorización Espesante Fibra alimenticia Flavor Goma Guar Modificador textura Producto degradación Estabilizante Viscosidad Aditivo alimentario Angiospermae Dicotyledones Goma natural Leguminosae Leguminosa grano Propiedad rheológica Spermatophyta Tratamiento olor Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1217535
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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