Gastro-nomie et gastro-anomie. Sagesse du corps et crise bioculturelle de l'alimentation moderne in La nourriture
- Author
- FISCHLER, CM
- Source
Communications Paris. 1979, Num 31, pp 189-210 ; ref : 2 p
- Document type
- Article
- Language
- French
- Classification
- Discipline
- Sociology
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 12655946
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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