Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry
- Author
- TRUJILLO, A.-J1 ; CASALS, I2 ; GUAMIS, B1
[1] Tecnologia del Aliments Centre de Referència en Tecnologia dels Aliments (CeRTA), Facultat de Veterinària, Universitat Autònoma de Barcelona, 008193 Bellaterra, Catalonia, Spain
[2] Serveis Científico-Tècnics, Universitat de Barcelona, 08028 Barcelona, Catalonia, Spain - Conference title
- 23rd International Symposium on High Performance Liquid Phase Separations and Related Techniques. Part II
- Conference name
- International Symposium on High Performance Liquid Phase Separations and Related Techniques (23 ; Granada 1999-05-30)
- Author (monograph)
- GELPI, Emilio (Editor)1
[1] IIBB-CSIC, Barcelona, Spain - Source
Journal of chromatography. 2000, Vol 870, Num 1-2, pp 371-380 ; ref : 34 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse qualitative Chromatographie HPLC Chromatographie phase inverse Electrospray Injection en écoulement Lait brebis Méthode analyse Méthode couplée Protéine lactosérum Protéine lait Spectrométrie masse
- Keyword (en)
- Chemical analysis Qualitative analysis HPLC chromatography Reversed phase chromatography Electrospray Flow injection Ewe milk Analysis method Coupled method Whey protein Milk protein Mass spectrometry
- Keyword (es)
- Análisis químico Análisis cualitativo Cromatografía HPLC Cromatografía fase inversa Electrospray Inyección flujo Leche oveja Método análisis Método acoplado Proteína lactosero Proteína leche Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1321171
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(99)01097-3 
https://dx.doi.org/10.1016/S0021-9673(99)01097-3
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