Antimicrobial properties of Allium sativum (garlic)
- Author
- HARRIS, J. C1 ; COTTRELL, S. L1 ; PLUMMER, S2 ; LLOYD, D1
[1] Microbiology Group, School of Biosciences, University of Wales, Cardiff, PO Box 915, Cardiff, CF10 3TL, United Kingdom
[2] Cultech Biospeciality Products, York Chambers, York Street, Swansea, SA1 3NJ, United Kingdom - Source
Applied microbiology and biotechnology. 2001, Vol 57, Num 3, pp 282-286 ; ref : 50 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allium sativum Antimicrobien Article synthèse Mécanisme action Plante condimentaire Structure chimique Angiospermae Liliaceae Monocotyledones Spermatophyta
- Keyword (en)
- Allium sativum Antimicrobial agent Review Mechanism of action Flavoring crop Chemical structure Angiospermae Liliaceae Monocotyledones Spermatophyta
- Keyword (es)
- Allium sativum Antimicrobiano Artículo síntesis Mecanismo acción Planta condimentaria Estructura química Angiospermae Liliaceae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D01 Health. Pharmaceutical industry / 002A31D01C Production of active biomolecules / 002A31D01C8 Other active biomolecules
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13400126
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s002530100722 
https://dx.doi.org/10.1007/s002530100722
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