Determination of uranium isotopes in food and environmental samples by different techniques: A comparison
- Author
- FORTE, M1 ; RUSCONI, R1 ; MARGINI, C1 ; ABBATE, G1 ; MALTESE, S1 ; BADALAMENTI, P1 ; BELLINZONA, S2
[1] ARPA Lombardia, Division of Radiological Protection, via Juvara 22, 20129 Milan, Italy
[2] Faculty of Physics, University of Milan, Italy - Conference title
- Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001
- Conference name
- Physical Agents and Measurements in the Environment. Workshop (Turin 2001-04-03)
- Author (monograph)
- ANGLESIO, L (Editor)1 ; D'AMORE, G (Editor)1 ; CIRIO, R (Editor)2 ; MAGNONI, M (Editor)1
[1] ARPA Piemonte, Via Jervis 30, Ivrea 10015, Italy
[2] INFN di Torino, Via P. Giuria 1, Torino 10125, Italy - Source
Radiation protection dosimetry. 2001, Vol 97, Num 4, pp 325-328 ; ref : 6 ref
- CODEN
- RPDODE
- ISSN
- 0144-8420
- Scientific domain
- Radiology, nuclear medicine
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Dose rayonnement Dosimétrie Eau alimentation Epidémiologie Politique environnement Pollution radioactive Produit radioisotopique Santé publique Scintillation liquide Spectrométrie gamma Spectrométrie masse Uranium Italie Radiobiologie Europe
- Keyword (en)
- Radiation dose Dosimetry Feed water Epidemiology Environmental policy Radioactive pollution Radiopharmaceuticals Public health Liquid scintillation Gamma spectrometry Mass spectrometry Uranium Italy Radiobiology Europe
- Keyword (es)
- Dosis irradiación Dosimetría Agua alimentación Epidemiología Política medio ambiente Polución radioactiva Producto radioisotópico Salud pública Centelleografía líquida Espectrometría gama Espectrometría masa Uranio Italia Radiobiología Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A08 Tissues, organs and organisms biophysics / 002A08F Biological effects of radiation / 002A08F05 Applied radiobiology (equipment, dosimetry...)
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding
- Discipline
- Biophysics of tissues, organs and organisms Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13490820
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1093/oxfordjournals.rpd.a006681 
https://dx.doi.org/10.1093/oxfordjournals.rpd.a006681
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:9:\"\u0000*\u0000jtitle\";s:30:\"Radiation protection dosimetry\";s:9:\"\u0000*\u0000stitle\";s:19:\"Radiat. prot. dosim\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"325\";s:8:\"\u0000*\u0000epage\";s:3:\"328\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0144-8420\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"FORTE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:10:\"RUSCONI, R\";i:1;s:10:\"MARGINI, C\";i:2;s:9:\"ABBATE, G\";i:3;s:10:\"MALTESE, S\";i:4;s:14:\"BADALAMENTI, P\";i:5;s:13:\"BELLINZONA, S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RPDODE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:92:\"Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001\";s:8:\"\u0000*\u0000title\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:23:\"Oxford University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:9:\"\u0000*\u0000jtitle\";s:30:\"Radiation protection dosimetry\";s:9:\"\u0000*\u0000stitle\";s:19:\"Radiat. prot. dosim\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"325\";s:8:\"\u0000*\u0000epage\";s:3:\"328\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0144-8420\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"FORTE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:10:\"RUSCONI, R\";i:1;s:10:\"MARGINI, C\";i:2;s:9:\"ABBATE, G\";i:3;s:10:\"MALTESE, S\";i:4;s:14:\"BADALAMENTI, P\";i:5;s:13:\"BELLINZONA, S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RPDODE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:92:\"Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001\";s:8:\"\u0000*\u0000title\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:23:\"Oxford University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:9:\"\u0000*\u0000jtitle\";s:30:\"Radiation protection dosimetry\";s:9:\"\u0000*\u0000stitle\";s:19:\"Radiat. prot. dosim\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"325\";s:8:\"\u0000*\u0000epage\";s:3:\"328\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0144-8420\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"FORTE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:10:\"RUSCONI, R\";i:1;s:10:\"MARGINI, C\";i:2;s:9:\"ABBATE, G\";i:3;s:10:\"MALTESE, S\";i:4;s:14:\"BADALAMENTI, P\";i:5;s:13:\"BELLINZONA, S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RPDODE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:92:\"Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001\";s:8:\"\u0000*\u0000title\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:23:\"Oxford University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:9:\"\u0000*\u0000jtitle\";s:30:\"Radiation protection dosimetry\";s:9:\"\u0000*\u0000stitle\";s:19:\"Radiat. prot. dosim\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"325\";s:8:\"\u0000*\u0000epage\";s:3:\"328\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0144-8420\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"FORTE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:10:\"RUSCONI, R\";i:1;s:10:\"MARGINI, C\";i:2;s:9:\"ABBATE, G\";i:3;s:10:\"MALTESE, S\";i:4;s:14:\"BADALAMENTI, P\";i:5;s:13:\"BELLINZONA, S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RPDODE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:92:\"Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001\";s:8:\"\u0000*\u0000title\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:23:\"Oxford University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1093\/oxfordjournals.rpd.a006681\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:9:\"\u0000*\u0000jtitle\";s:30:\"Radiation protection dosimetry\";s:9:\"\u0000*\u0000stitle\";s:19:\"Radiat. prot. dosim\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"4\";s:8:\"\u0000*\u0000spage\";s:3:\"325\";s:8:\"\u0000*\u0000epage\";s:3:\"328\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0144-8420\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"FORTE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:10:\"RUSCONI, R\";i:1;s:10:\"MARGINI, C\";i:2;s:9:\"ABBATE, G\";i:3;s:10:\"MALTESE, S\";i:4;s:14:\"BADALAMENTI, P\";i:5;s:13:\"BELLINZONA, S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RPDODE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:92:\"Physical agents and measurements in the environment. Workshop, Turin, Italy, April 3-5, 2001\";s:8:\"\u0000*\u0000title\";s:105:\"Determination of uranium isotopes in food and environmental samples by different techniques: A comparison\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:23:\"Oxford University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
