La contamination microbienne des surfaces en industrie agro-alimentaire : Stérilisation alimentaire
- Other title
- Surface germ contamination in food industries (en)
- Author
- CARPENTIER, Brigitte1
[1] AFSSA, Lab. d'études et de recherches pour l'alimentation collective, 22 rue P. Curie, BP 332, 94709 Maison-Alfort, France - Source
Le Vide (1995). 2002, Vol 57, Num 303, pp 153-159 ; 13 [7 p.] ; ref : 1 p.1/2
- ISSN
- 1266-0167
- Scientific domain
- Chemical engineering; Metallurgy, welding
- Publisher
- Société française du vide, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Aliment Article synthèse Bactérie Biofilm Contamination Désinfection Industrie alimentaire Surface Sécurité
- Keyword (en)
- Food Review Bacteria Biofilm Contamination Disinfection Food industry Surface Safety
- Keyword (es)
- Alimento Artículo síntesis Bacteria Biofilm Contaminación Desinfección Industria alimenticia Superficie Seguridad
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A03 Prevention and actions / 002B30A03C Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13511529
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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