Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
- Author
- LE MARC, Y1 ; HUCHET, V1 ; BOURGEOIS, C. M1 ; GUYONNET, J. P2 ; MAFART, P3 ; THUAULT, D1
[1] Département Recherche Innovation-ADRIA, Creac'h Gwen, 29196 Quimper, France
[2] Arilait Recherches, 42 rue de Châteaudun, 75009 Paris, France
[3] Laboratoire Universitaire de Microbiologie Appliquée de Quimper, Creac'h Gwen, 29196 Quimper, France - Conference title
- 3rd international conference on predictive modelling in foods
- Conference name
- International Conference on Predictive Modelling in Foods (3 ; Leuven 2000-09-12)
- Author (monograph)
- VAN IMPE, Jan (Editor)1 ; MCMEEKIN, Tom (Editor)2 ; OLLEY, June (Editor)2 ; RATKOWSKY, David (Editor)2
[1] Katholieke Universiteit Leuven, BioTec - Bioprocess Technology and Control, Department of Food and Microbiology Technology, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium
[2] Centre for Food Safety and Quality, School of Agricultural Science and Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, GPO Box 252-54, Hobart TAS 7001, Australia - Source
International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 219-237 ; ref : 28 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acide organique Cinétique Facteur milieu Listeria monocytogenes Microbiologie prévisionnelle Modélisation Multiplication microorganisme Souche pathogène Température pH Bactérie
- Keyword (en)
- Organic acids Kinetics Environmental factor Listeria monocytogenes Predictive microbiology Modeling Microorganism growth Pathogen strain Temperature pH Bacteria
- Keyword (es)
- Acido orgánico Cinética Factor medio Listeria monocytogenes Microbiología predictiva Modelización Multiplicación microorganismo Cepa patógena Temperatura pH Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13527671
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(01)00640-7 
https://dx.doi.org/10.1016/S0168-1605(01)00640-7
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