Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties
- Author
- URRUTY, Louise1 ; GIRAUDEL, Jean-Luc2 ; LEK, Sovan2 ; ROUDEILLAC, Philippe3 ; MONTURY, Michel1
[1] Equipe Périgourdine de Chimie Appliquée (EPCA), Laboratoire de Physico et Toxico Chimie des Systèmes Naturels, Université Bordeaux 1, CNRS (UMR 5472), BP 1043, 24001 Périgueux, France
[2] Centre d'Ecologie des Systèmes Aquatiques Continentaux (CESAC), CNRS (UMR 5576), 118 rue de Narbone, Université Paul Sabatier, 31062 Toulouse, France
[3] Centre Interrégional de Recherche et d'Expérimentation de la Fraise (CIREF), Lanxade, 24130 Prigonrieux, France - Source
Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 11, pp 3129-3136 ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Analyse assistée Arôme Chromatographie phase gazeuse Classification Comparaison intraspécifique Espace tête Flaveur Microextraction phase solide Méthode mesure Procédé extraction Qualité production Réseau neuronal Propriété organoleptique
- Keyword (en)
- Genetic improvement Computer aided analysis Aroma Gas chromatography Classification Intraspecific comparison Headspace Flavor Solid phase microextraction Measurement method Extraction process Production quality Neural network Organoleptic properties
- Keyword (es)
- Enriquecimiento genético Análisis asistido Aroma Cromatografía fase gaseosa Clasificación Comparación intraespecífica Espacio cabeza Flavor Microextracción fase sólida Método medida Procedimiento extracción Calidad producción Red neuronal Propiedad organoléptica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13668428
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0116799 
https://dx.doi.org/10.1021/jf0116799
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