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Metabolic responses to nocturnal eating in men are affected by sources of dietary energy

Author
HOLMBÄCK, Ulf1 ; FORSLUND, Anders1 ; FORSLUND, Jeanette1 ; HAMBRAEUS, Leif1 ; LENNERNÄS, Maria1 2 ; LOWDEN, Arne3 ; STRIDSBERG, Mats4 ; AKERSTEDT, Torbjörn3
[1] Nutrition Unit, Department of Medical Sciences, Department of Medical Sciences, Uppsala University Hospital, Uppsala, Sweden
[2] Clinical Chemistry Laboratory, Department of Medical Sciences, Uppsala University Hospital, Uppsala, Sweden
[3] Swedish Dairy Association, Stockholm, Sweden
[4] IPM, Karolinska Institute, Stockholm, Sweden
Source

The Journal of nutrition. 2002, Vol 132, Num 7, pp 1892-1899, 8 p ; ref : 44 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Consommation alimentaire Homme Macronutriment Nuit Postprandial Repas Rythme circadien Rythme biologique
Keyword (en)
Food intake Human Macronutrient Night Postprandial Meal Circadian rhythm Biological rhythm
Keyword (es)
Consumo alimenticio Hombre Macronutriente Noche Postprandial Comida Ritmo circadiano Ritmo biológico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13852417

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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