Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol
- Author
- SETLOW, B1 ; LOSHON, C. A1 ; GENEST, P. C1 ; COWAN, A. E1 2 ; SETLOW, C1 ; SETLOW, P1
[1] Department of Biochemistry, University of Connecticut Health Center, Farmington, CT, United States
[2] Center for Biomedical Imaging Technology, University of Connecticut Health Center, Farmington, CT, United States - Source
Journal of applied microbiology (Print). 2002, Vol 92, Num 2, pp 362-375, 14 p ; ref : 1 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13949780
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2672.2002.01540.x 
https://dx.doi.org/10.1046/j.1365-2672.2002.01540.x
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