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The European Nutrient Database (ENDB) for nutritional epidemiology

Author
CHARRONDIERE, U. R1 ; VIGNAT, J1 ; MUELLER, D10 ; SALVINI, S11 ; SERRA-MAJEM, L12 ; SKEIE, G13 ; VAN STAVEREN, W14 ; UNWIN, I15 ; WESTENBRINK, S16 ; SLIMANI, N1 ; RIBOLI, E1 ; MØLLER, A2 ; IRELAND, J3 ; BECKER, W4 ; CHURCH, S5 ; FARRAN, A6 ; HOLDEN, J7 ; KLEMM, C8 ; LINARDOU, A9
[1] International Agency for Research on Cancer (IARC) WHO, Lyon, France
[2] Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, Søborg, Denmark
[3] Informatic Center for Food Quality (CIQUAL), French Food Safety Agency (AFSSA), Maisons-Alfort, France
[4] Swedish National Food Administration, Uppsala, Sweden
[5] Nutrition Division, Food Standards Agency, London, United Kingdom
[6] Center d'Ensenyament Superior de Nutrició i Dietètica, Universitat de Barcelona (CESNID-UB), Sant, Coloma de Gramanet, Spain
[7] USDA, Nutrient Data Laboratory, Beltsville, United States
[8] Federal Institute for Health Protection of Consumers and Veterinary Medicine (BGVV), Berlin, Germany
[9] Department of Hygiene and Epidemiology, University of Athens Medical School, Goudi-Athens, Greece
[10] Procter & Gamble, Schwalbach, Germany
[11] Epidemiology Unit, Centro per lo Studio e la Prevenzione Oncologica, Firenze, Italy
[12] Center for Community Nutrition Research, University of Barcelona, Barcelona, Spain
[13] Institute of Community Medicine, University of Tromsø, Tromsø, Norway
[14] Department Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands
[15] Food Information Consultancy, Cambridge, United Kingdom
[16] TNO Nutrition and Food Research Institute, NEVO Foundation, Zeist, Netherlands
Conference title
4th International Food Data Conference New Trends in the Management and Uses of Food Databases
Conference name
International Food Data Conference (IFDC) (IFDC) (4 ; Bratislava 2001-08-24)
Author (monograph)
Food Research Institute, Bratislava, Sikkim (Funder/Sponsor)
Food and Agriculture Organization of the United Nations, Rome, Italy (Funder/Sponsor)
International Union of Nutritional Sciences, Los Angeles, CA, United States (Funder/Sponsor)
INFOODS, International (Funder/Sponsor)
Ministry of Agriculture of the Slovak Republic, Sikkim (Funder/Sponsor)
Source

Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 435-451, 17 p ; ref : 2 p.1/4

ISSN
0889-1575
Scientific domain
Food science technology
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Conference Paper
Language
English
Keyword (fr)
Base donnée Consommation alimentaire Epidémiologie Etat nutritionnel Normalisation Nutriment Nutrition Europe Alimentation
Keyword (en)
Database Food intake Epidemiology Nutritional status Standardization Nutrient Nutrition Europe Feeding
Keyword (es)
Base dato Consumo alimenticio Epidemiología Estado nutricional Normalización Nutriente Nutrición Europa Alimentación
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding

Discipline
Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13964798

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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