Method for determining nitrogenous heterocycle compounds in wine
- Author
- KEIM, Harald1 ; DE REVEL, Gilles1 ; MARCHAND, Stéphanie1 ; BERTRAND, Alain1
[1] Faculté d'Œnologie, Unité Associée INRA/Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, 33405 Talence, France - Source
Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, 5 p ; ref : 8 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 2,4,5-trimethyloxazole 2,4-dimethylthiazole 2-acetyl-2-thiazoline 2-acetylthiazole 4-methylthiazole GC-MS GC-NPD wine
- Keyword (fr)
- Analyse qualitative Analyse quantitative Arôme Chromatographie phase gazeuse Composition chimique Extraction liquide liquide Flaveur Hétérocycle azote Identification Méthode mesure Purification Vin 2,4,5-Triméthyloxazole 2,4-Diméthyloxazole 2-Acétyl-2-thiazoline 2-Acétylthiazole 4-Méthyloxazole Propriété organoleptique
- Keyword (en)
- Qualitative analysis Quantitative analysis Aroma Gas chromatography Chemical composition Liquid liquid extraction Flavor Nitrogen heterocycle Identification Measurement method Purification Wine Organoleptic properties
- Keyword (es)
- Análisis cualitativo Análisis cuantitativo Aroma Cromatografía fase gaseosa Composición química Extracción líquido líquido Flavor Heterociclo nitrógeno Identificación Método medida Purificación Vino Propiedad organoléptica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13974253
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf025591m 
https://dx.doi.org/10.1021/jf025591m
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