Influence of storage conditions on the survival period of the clam Meretrix casta
- Other title
- Influence des conditions d'entreposage sur la période de survie de la palourde Meretrix casta (fr)
- Author
- NAMBUDIRI, D. D1 ; GEORGE, Sajan1 ; BRIGHT SINGH, I. S2 ; SHERIEF, P. M1
[1] College of Fisheries, Kerala Agricultural University, Panangad, Kochi-682 506, India
[2] School of Environmental Studies, Cochin University of Science and Technology, Foreshore Road, Kochi-682 016, India - Source
Journal of food science and technology (Mysore). 2001, Vol 38, Num 4, pp 379-380 ; Table ; ref : 6 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Durée conservation Facteur milieu Optimisation Palourde Survie Température Bivalvia Invertebrata Mollusca Mollusque comestible
- Keyword (en)
- Shelf life Environmental factor Optimization Carpet shell Survival Temperature Bivalvia Invertebrata Mollusca Edible mollusc
- Keyword (es)
- Tiempo conservación Factor medio Optimización Almeja Sobrevivencia Temperatura Bivalvia Invertebrata Mollusca Molusco comestible
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14157498
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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