Antioxidant activities of polyphenols from sage (Salvia officinalis)
- Other title
- Activités antioxydantes des polyphénols de la sauge (Salvia officinalis) (fr)
- Author
- YINRONG LU1 ; FOO, L. Yeap1
[1] Industrial Research Limited, PO Box 31310, Lower Hutt, New Zealand - Source
Food chemistry. 2001, Vol 75, Num 2, pp 197-202 ; Table ; ref : 37 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Antioxydant Composé naturel Flavone Flavonoïde In vitro Intercepteur radical Origine végétale Sauge Rosmarinique acide dérivé Plante condimentaire Plante à huiles essentielles Polyphénol
- Keyword (en)
- Biological activity Antioxidant Natural compound Flavones Flavonoid In vitro Radical scavenger Plant origin Sage Flavoring crop Essential oil plant Polyphenol
- Keyword (es)
- Actividad biológica Antioxidante Compuesto natural Flavonoide In vitro Interceptor radical Origen vegetal Salvia Planta condimentaria Planta de aceites esenciales Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14188150
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(01)00198-4 
https://dx.doi.org/10.1016/S0308-8146(01)00198-4
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