Anaerobic degradation of n-hexane in a denitrifying bacterium: Further degradation of the initial intermediate (1-methylpentyl)succinate via C-skeleton rearrangement
- Author
- WILKES, Heinz1 ; RABUS, Ralf2 ; FISCHER, Thomas1 ; ARMSTROFF, Antje1 ; BEHRENDS, Astrid2 ; WIDDEL, Friedrich2
[1] Institut für Erdöl und Organische Geochemie, Forschungszentrum Jülich GmbH, 52425 Jülich, Germany
[2] Max-Planck-Institut für marine Mikrobiologie, Celsiusstrasse 1, 28359 Bremen, Germany - Source
Archives of microbiology. 2002, Vol 177, Num 3, pp 235-243 ; ref : 34 ref
- CODEN
- AMICCW
- ISSN
- 0302-8933
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras saturé Anaérobie Composé ramifié Dégradation biologique Dénitrification Hexane Métabolisme 1-methylpentyl succinate Azoarcus Proteobacteria Bactérie Eubacteria
- Keyword (en)
- Saturated fatty acid Anaerobe Branched compound Biodegradation Denitrification Hexane Metabolism Proteobacteria Bacteria Eubacteria
- Keyword (es)
- Acido graso saturado Anaerobio Compuesto ramificado Degradación biológica Desnitrificación Hexano Metabolismo Bacteria Eubacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B08 Metabolism. Enzymes
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14246860
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00203-001-0381-3 
https://dx.doi.org/10.1007/s00203-001-0381-3
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