Acetylated oxidized starch
- Author
- VON APELDOORN, M. E1 ; SPEIJERS, G. J. A1 ; BAINES, Janis2 ; SINHASENP, P3
[1] Section on Public Health, Centre for Substances & Risk Assessment, National Institute of Public Health and Environmental Protection, Bilthoven, Netherlands
[2] Australia New Zealand Food Authority, Barton, ACT, Australia
[3] Institute of Health Research, Chulalongkorn University, Bangkok, Thailand - Conference title
- Safety evaluation of certain food additives and contaminants (Rome, 5-14 June 2001)
- Conference name
- JECFA : Joint FAO/WHO expert committee on food additives. Meeting (57 ; Rome 2001-06-05)
- Author (monograph)
- FAO, Joint FAO/WHO expert committee on food additives, Rome, Italy (Organiser of meeting)
World health organization, Joint FAO/WHO expert committee on food additives, Geneve, Switzerland (Organiser of meeting)
International Programme on Chemical Safety, Genève, Switzerland (Organiser of meeting) - Source
WHO food additives series. 2002, pp 105-110, 6 p ; ref : 5 ref
- ISSN
- 0300-0923
- ISBN
- 92-4-166048-1
- Scientific domain
- Food science technology; Toxicology
- Publisher
- World Health Organization, Geneve
- Publication country
- Switzerland
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acétylation Amidon dérivé Modification chimique Oxydation Toxicité Additif alimentaire Polyoside
- Keyword (en)
- Acetylation Starch derivative Chemical modification Oxidation Toxicity Food additive Polysaccharide
- Keyword (es)
- Acetilación Almidón derivado Modificación química Oxidación Toxicidad Aditivo alimentario Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14362521
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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