Physico-chemical and structural characterization of residual lignins isolated with TAED activated peroxide from ultrasound irradiated and alkali pre-treated wheat straw
- Author
- RUNCANG SUN1 2 ; TOMKINSON, Jeremy1 ; JUN YE2
[1] The BioComposites Centre, University of Wales, Bangor LL57 2UW, United Kingdom
[2] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China - Source
Polymer degradation and stability. 2003, Vol 79, Num 2, pp 241-251, 11 p ; ref : 46 ref
- CODEN
- PDSTDW
- ISSN
- 0141-3910
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Activator Lignin Peroxide TAED Wheat straw
- Keyword (fr)
- Blé Diamine Etude expérimentale Hydrogène Peroxyde Lignine Milieu aqueux Milieu basique Paille Rendement Structure moléculaire Traitement chimique Traitement par ultrasons Tétraacétylènediamine
- Keyword (en)
- Wheat Diamine Experimental study Hydrogen Peroxides Lignin Aqueous medium Basic medium Straw Yield Molecular structure Chemical treatment Ultrasonic treatment
- Keyword (es)
- Trigo Diamina Estudio experimental Hidrógeno Peróxido Lignina Medio acuoso Medio básico Paja Rendimiento Estructura molecular Tratamiento químico Tratamiento por ultrasonido
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C02 Lignin and derivatives
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14429773
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0141-3910(02)00287-2 
https://dx.doi.org/10.1016/S0141-3910(02)00287-2
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