Effects of free fatty acids per se on glucose production, gluconeogenesis, and glycogenolysis
- Author
- STAEHR, Peter1 ; HOTHER-NIELSEN, Ole1 ; LANDAU, Bernard R2 ; CHANDRAMOULI, Visvanathan2 ; HOLST, Jens Juul3 ; BECK-NIELSEN, Henning1
[1] Medical Department M, Odense University Hospital, Odense, Denmark
[2] Departments of Medicine and Biochemistry, Case Western Reserve University, Cleveland, Ohio, United States
[3] Department of Medical Physiology, Panum Institute, University of Copenhagen, Copenhagen, Denmark - Source
Diabetes (New York, NY). 2003, Vol 52, Num 2, pp 260-267, 8 p ; ref : 34 ref
- CODEN
- DIAEAZ
- ISSN
- 0012-1797
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- American Diabetes Association, Alexandria, VA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras libre Gluconéogenèse Glucose Glycogénolyse Lipide
- Keyword (en)
- Free fatty acid Gluconeogenesis Glucose Glycogenolysis Lipids
- Keyword (es)
- Acido graso libre Gluconeogénesis Glucosa Glicogenólisis Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16D Metabolisms and neurohumoral controls / 002A16D03 Carbohydrates
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14523258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2337/diabetes.52.2.260 
https://dx.doi.org/10.2337/diabetes.52.2.260
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