Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e
- Author
- SCATTER, M. J1 ; CASTLE, L1 ; CROUCHER, J. M1 ; OLIVIER, L1
[1] Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom - Source
Food additives and contaminants. 2003, Vol 20, Num 2, pp 115-126, 12 p ; ref : 18 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- HPLC additives analysis carotenal carotenes chromatography food research
- Keyword (fr)
- Analyse quantitative Boisson Carotène Chromatographie HPLC Contrôle qualité Méthode analyse Photodiode Produit alimentaire Union européenne Additif alimentaire Caroténoïde
- Keyword (en)
- Quantitative analysis Beverage Carotene HPLC chromatography Quality control Analysis method Photodiode Foodstuff European Union Food additive Carotenoid
- Keyword (es)
- Análisis cuantitativo Bebida Caroteno Cromatografía HPLC Control calidad Método análisis Fotodiodo Producto alimenticio Unión Europea Aditivo alimentario Carotenoide
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14541834
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/0265203021000055397 
https://dx.doi.org/10.1080/0265203021000055397
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