Measurement of the effect of salt on vapor- liquid equilibria by using headspace gas chromatography
- Author
- TAKAMATSU, Hideaki1 ; OHE, Shuzo1
[1] Department of Chemical Engineering, Graduate School of Engineering, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-8601, Japan - Source
Journal of chemical and engineering data (Print). 2003, Vol 48, Num 2, pp 277-279, 3 p ; ref : 15 ref
- CODEN
- JCEAAX
- ISSN
- 0021-9568
- Scientific domain
- General chemistry, physical chemistry; Chemical engineering
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool Azéotrope Calcium Chlorure Chromatographie phase gazeuse Effet sel Equilibre liquide vapeur Equilibre phase Espace tête Ethanol Etude expérimentale Lithium Chlorure Modèle thermodynamique Système ternaire Acétique acide ester éthyle
- Keyword (en)
- Alcohol Azeotropic mixture Calcium Chlorides Gas chromatography Salt effect Liquid vapor equilibrium Phase equilibrium Headspace Ethanol Experimental study Lithium Chlorides Thermodynamic model Ternary system
- Keyword (es)
- Alcohol Azeotropo Calcio Cloruro Cromatografía fase gaseosa Efecto sal Equilibrio líquido vapor Equilibrio fase Espacio cabeza Etanol Estudio experimental Litio Cloruro Modelo termodinámico Sistema ternario
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01C Phase equilibria / 001C01C02 Liquid-vapor equilibria
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14657447
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/je025561f 
https://dx.doi.org/10.1021/je025561f
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