Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
- Author
- MARENGO, Emilio1 ; ACETO, Maurizio1
[1] Department of Sciences and Advanced Technologies, University of Eastern Piedmont, Spalto Marengo, 33, 15100 Alessandria, Italy - Source
Food chemistry. 2003, Vol 81, Num 4, pp 621-630, 10 p ; ref : 23 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Atomic spectrometry Chemometrics Italy Piedmont Wine
- Keyword (fr)
- Analyse statistique Chimiométrie Contrôle qualité Différenciation Ion métallique Méthode contrôle Origine géographique Spectrométrie absorption atomique Vin Italie Piémont Province Boisson alcoolisée Elément trace Europe
- Keyword (en)
- Statistical analysis Chemometrics Quality control Differentiation Metal ion Control method Geographical origin Atomic absorption spectrometry Wine Italy Piedmont Alcoholic beverage Trace element Europe
- Keyword (es)
- Análisis estadístico Quimiometría Control calidad Diferenciación Ión metálico Método control Origen geográfico Espectrometría absorción atómica Vino Italia Piamonte Provincia Bebida alcohólica Elemento traza Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14719503
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(02)00564-2 
https://dx.doi.org/10.1016/S0308-8146(02)00564-2
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