Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria
- Author
- THARMARAI, N1 ; SHAH, N. P1
[1] School of Molecular Sciences, Victoria University, Werribee Campus, PO Box 14428 Melbourne City Mail Centre, Victoria 8001, Australia - Source
Journal of dairy science. 2003, Vol 86, Num 7, pp 2288-2296, 9 p ; ref : 15 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus acidophilus Lactobacillus casei Lactobacillus rhamnosus propionibacteria
- Keyword (fr)
- Bifidobacterium Contrôle microbiologique Contrôle qualité Dénombrement Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii Milieu culture Milieu sélectif Méthode contrôle Propionibacterium Streptococcus salivarius subsp. thermophilus Lactobacillus rhamnosus Actinomycetaceae Actinomycetales Actinomycetes Bactérie Lactobacillaceae Micrococcales Propionibacteriaceae Streptococcaceae
- Keyword (en)
- Bifidobacterium Microbiological testing Quality control Enumeration(counting) Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii Culture medium Selective medium Control method Propionibacterium Streptococcus salivarius subsp. thermophilus Actinomycetaceae Actinomycetales Actinomycetes Bacteria Lactobacillaceae Micrococcales Propionibacteriaceae Streptococcaceae
- Keyword (es)
- Bifidobacterium Control microbiológico Control calidad Recuento Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii Medio cultivo Medio selectivo Método control Propionibacterium Streptococcus salivarius subsp. thermophilus Actinomycetaceae Actinomycetales Actinomycetes Bacteria Lactobacillaceae Micrococcales Propionibacteriaceae Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14942230
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(03)73821-1 
https://dx.doi.org/10.3168/jds.S0022-0302(03)73821-1
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