Food preference and consumption among the elderly
- Author
- POPPER, Richard1 ; KROLL, Beverley J2
[1] Research and Development, Peryam & Kroll Research Corp., 3033 W. Parker Rd. Suite 217, Plano, TX 75023, United States
[2] Peryam & Kroll Research Corp., 6323 N. Avondale Ave., Chicago, IL 60631, United States - Source
Food technology (Chicago). 2003, Vol 57, Num 7, pp 32-40, 6 p ; ref : 60 ref
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Consommation alimentaire Personne âgée Préférence alimentaire Homme
- Keyword (en)
- Food intake Elderly Feeding preference Human
- Keyword (es)
- Consumo alimenticio Anciano Preferencia alimentaria Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A07 Economy
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14956601
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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