Discrimination of d-tartrate-fermenting and -nonfermenting Salmonella enterica subsp. enterica isolates by genotypic and phenotypic methods
- Author
- MALORNY, Burkhard1 ; BUNGE, Cornelia1 ; HELMUTH, Reiner1
[1] Federal Institute for Risk Assessment, National Salmonella Reference Laboratory, 12277 Berlin, Germany - Source
Journal of clinical microbiology (Print). 2003, Vol 41, Num 9, pp 4292-4297, 6 p ; ref : 15 ref
- CODEN
- JCMIDW
- ISSN
- 0095-1137
- Scientific domain
- Microbiology, infectious diseases; Tropical medicine
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Différenciation Fermentation Génotype Isolat Réaction chaîne polymérase Salmonella schottmuelleri Tartrique acide Bactérie Enterobacteriaceae
- Keyword (en)
- Differentiation Fermentation Genotype Isolate Polymerase chain reaction Salmonella schottmuelleri Tartaric acid Bacteria Enterobacteriaceae
- Keyword (es)
- Diferenciación Fermentación Genotipo Aislado Reacción cadena polimerasa Salmonella schottmuelleri Tártrico ácido Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15110757
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/JCM.41.9.4292-4297.2003 
https://dx.doi.org/10.1128/JCM.41.9.4292-4297.2003
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