Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E
- Author
- JORDAO, Alceu Afonso1 2 ; GARCIA CHIARELLO, Paula1 ; ARANTES, Mauricio R2 ; MEIRELLES, Monica S2 ; VANNUCCHI, Helio2
[1] Postgraduation in Food Science, Faculty of Pharmaceutical Sciences University of São Paulo, Av. Bandeirantes, 3900, 14049-900, Ribeirão Preto-SP, Brazil
[2] Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, 14049-900, Ribeirão Preto-SP, Brazil - Source
Food and chemical toxicology. 2004, Vol 42, Num 3, pp 459-464, 6 p ; ref : 28 ref
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ethanol Glutathione Lipid peroxidation Rats Vitamin E
- Keyword (fr)
- Aigu Alcool Animal Ethanol Glutathion Lipide Peroxydation Prévention Radical libre Rat Toxicité Vitamine E Mammalia Rodentia Vertebrata
- Keyword (en)
- Acute Alcohol Animal Ethanol Glutathione Lipids Peroxidation Prevention Free radical Rat Toxicity E-Vitamins Mammalia Rodentia Vertebrata
- Keyword (es)
- Agudo Alcohol Animal Etanol Glutatión Lípido Peroxidación Prevención Radical libre Rata Toxicidad Vitamina E Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03F Alcoholism and acute alcohol poisoning
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15561195
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2003.10.008 
https://dx.doi.org/10.1016/j.fct.2003.10.008
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