A study of reaction between quinones and thiourea: determination of thiourea in orange juice
- Author
- DE OLIVEIRA, Adriana N1 ; DE SANTANA, Henrique1 ; ZAIA, Cassia T. B. V2 ; ZAIA, Dimas A. M1
[1] Departamento de Quimica-CCE, Universidade Estadual de Londrina, 86051-990 Londrina, PR, Brazil
[2] Departamento de Ciências Fisiológicas-CCB, Universidade Estadual de Londrina, 86051-990 Londrina, PR, Brazil - Source
Journal of food composition and analysis (Print). 2004, Vol 17, Num 2, pp 165-177, 13 p ; ref : 1 p.1/4
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Orange juice Quinones Spectrophotometry Thiourea
- Keyword (fr)
- Jus d'orange Quinone Spectrophotométrie Thiourée Thiourées
- Keyword (en)
- Orange juice Quinone Spectrophotometry Thiourea Thioureas
- Keyword (es)
- Zugo naranja Quinona Espectrofotometría Tiourea Tioureas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15586404
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0889-1575(03)00107-8 
https://dx.doi.org/10.1016/S0889-1575(03)00107-8
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