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Disparities in smoke-free workplace policies among food service workers

Author
SHOPLAND, Donald R1 2 ; ANDERSON, Christy M2 ; BURNS, David M2 ; GERLACH, Karen K3
[1] U.S. Public Health Service, Ringgold, Georgia, United States
[2] University of California at San Diego, San Diego, California, United States
[3] California and The Robert Wood Johnson Foundation, Princeton, New Jersey, United States
Source

Journal of occupational and environmental medicine. 2004, Vol 46, Num 4, pp 347-356, 10 p ; ref : 38 ref

ISSN
1076-2752
Scientific domain
Environment; Hygiene and public health, epidemiology, occupational medicine; Toxicology
Publisher
Lippincott Williams & Wilkins, Hagerstown, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Exposition professionnelle Fumée Homme Lieu travail Médecine travail Politique sanitaire Poste travail Restauration Tabagisme passif
Keyword (en)
Occupational exposure Fumes Human Work place Occupational medicine Health policy Workplace layout Restoration Passive smoking
Keyword (es)
Exposición profesional Humo Hombre Lugar trabajo Medicina ocupacional Política sanitaria Puesto trabajo Restauración Nicotinismo pasivo
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03E Tobacco, tobacco smoking

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15658504

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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