Relative acidifying activity of anionic salts commonly used to prevent milk fever
- Author
- GOFF, J. P1 ; RUIZ, R1 ; HORST, R. L1
[1] Metabolic Diseases and Immunology Unit, National Animal Disease Center, USDA-Agricultural Research Service, Ames, IA 50010, United States - Source
Journal of dairy science. 2004, Vol 87, Num 5, pp 1245-1255, 11 p ; ref : 20 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- anionic salts chloride milk fever sulfate
- Keyword (fr)
- Chlorure Fièvre Industrie laitière Lait Sel Sulfate Produit laitier
- Keyword (en)
- Chlorides Fever Dairy industry Milk Salt Sulfates Dairy product
- Keyword (es)
- Cloruro Fiebre Industria láctea Leche Sal Sulfato Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15710450
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(04)73275-0 
https://dx.doi.org/10.3168/jds.S0022-0302(04)73275-0
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