Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
- Author
- MURPHY, R. Y1 ; BEARD, B. L2 ; MARTIN, E. M1 ; KEENER, A. E1 ; OSAILI, T2
[1] Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, United States
[2] Department of Food Science, University of Arkansas, AR 72701, United States - Source
Food microbiology. 2004, Vol 21, Num 5, pp 493-499, 7 p ; ref : 1 p.1/4
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Air Escherichia coli Listeria monocytogenes Salmonella Viande boeuf Turquie Bactérie Enterobacteriaceae Produit carné Asie
- Keyword (en)
- Air Escherichia coli Listeria monocytogenes Salmonella Beef Turkey Bacteria Enterobacteriaceae Meat product Asia
- Keyword (es)
- Aire Escherichia coli Listeria monocytogenes Salmonella Carne vaca Turquía Bacteria Enterobacteriaceae Producto de carne Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15740804
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2004.01.002 
https://dx.doi.org/10.1016/j.fm.2004.01.002
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