Optimization of polyhydroxybutyrate production by mixed cultures submitted to aerobic dynamic feeding conditions
- Author
- SERAFIM, Luisa S1 ; LEMOS, Paulo C1 ; OLIVEIRA, Rui1 ; REIS, Maria A. M1
[1] Chemistry Department, CQFB/REQUIMTE, FCT/Universidade Nova de Lisboa, 2829-516 Caparica, Portugal - Source
Biotechnology and bioengineering. 2004, Vol 87, Num 2, pp 145-160, 16 p ; ref : 33 ref
- CODEN
- BIBIAU
- ISSN
- 0006-3592
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Wiley, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- activated sludge aerobic dynamic feeding kinetics polyhydroxyalkanoates polyhydroxybutyrate sequencing batch reactor
- Keyword (fr)
- Alcanoate(hydroxy) polymère Aérobie Boue activée Butyrate(hydroxy) polymère Cinétique Culture microorganisme mixte Optimisation Production Réacteur SBR
- Keyword (en)
- Alkanoate(hydroxy) polymer Aerobe Activated sludge Butyrate(hydroxy)polymer Kinetics Mixed microorganism culture Optimization Production Sequencing batch reactor
- Keyword (es)
- Alcanoato(hidroxi) polímero Aerobio Lodo activado Butirato(hidroxi) polímero Cinética Cultivo mixto de microorganismos Optimización Producción Reactor SBR
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15915945
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/bit.20085 
https://dx.doi.org/10.1002/bit.20085
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