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β-Amylase induction and the protective role of maltose during temperature shock

Author
KAPLAN, Fatma1 ; GUY, Charles L1
[1] Plant Molecular and Cellular Biology Program, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611-0675, United States
Source

Plant physiology (Bethesda). 2004, Vol 135, Num 3, pp 1674-1684, 11 p ; ref : 42 ref

CODEN
PPHYA5
ISSN
0032-0889
Scientific domain
Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology
Publisher
American Society of Plant Physiologists, Rockville, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Arabidopsis thaliana Choc thermique Induction Maltose Photosynthèse Protection thermique β-Amylase Angiospermae Cruciferae Dicotyledones Enzyme Glycosidases Hydrolases O-Glycosidases Spermatophyta
Keyword (en)
Arabidopsis thaliana Thermal shock Induction Maltose Photosynthesis Thermal protection β-Amylase Angiospermae Cruciferae Dicotyledones Enzyme Glycosidases Hydrolases O-Glycosidases Spermatophyta
Keyword (es)
Arabidopsis thaliana Choque térmico Inducción Maltosa Fotosíntesis Protección térmica β-Amylase Angiospermae Cruciferae Dicotyledones Enzima Glycosidases Hydrolases O-Glycosidases Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10E Metabolism / 002A10E02 Photosynthesis, respiration. Anabolism, catabolism

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15951149

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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