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Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes

Author
GANNON, Mary C1 2 3 ; NUTTALL, Frank Q1 3
[1] Metabolic Research Laboratory and the Section of Endocrinology, Metabolism and Nutrition, Department of Veterans Affairs Medical Center, Minneapolis, Minnesota, United States
[2] Department of Food Science and Nutrition, University of Minnesota, Minneapolis, Minnesota, United States
[3] Department of Medicine, University of Minnesota, Minneapolis, Minnesota, United States
Source

Diabetes (New York, NY). 2004, Vol 53, Num 9, pp 2375-2382, 8 p ; ref : 29 ref

CODEN
DIAEAZ
ISSN
0012-1797
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Diabetes Association, Alexandria, VA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Diabète type 2 Endocrinopathie Glucide Glucose Protéine Régime alimentaire Alimentation Comportement alimentaire
Keyword (en)
Type 2 diabetes Endocrinopathy Carbohydrate Glucose Protein Diet Feeding Feeding behavior
Keyword (es)
Diabetes de tipo 2 Endocrinopatía Glúcido Glucosa Proteína Régimen alimentario Alimentación Conducta alimenticia
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B21 Endocrinopathies / 002B21E Endocrine pancreas. Apud cells (diseases) / 002B21E01 Diabetes. Impaired glucose tolerance

Discipline
Endocrinopathies
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16073096

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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