Ethnobotany of Pru, a traditional Cuban refreshment
- Author
- VOLPATO, Gabriele1 ; GODINEZ, Daimy2
[1] Gabriele Volpato Laboratorio di Agroecologia ed Etnobiologia, Dipartimento di Biologia, Università di Padova, via U. Bassi, 58/b, 35121 Padova, Italy
[2] CIMAC, Centro de Investigaciones de Media Ambiente de Camagüey, Camagüey, Cuba - Source
Economic botany. 2004, Vol 58, Num 3, pp 381-395, 15 p ; ref : 3 p
- Publisher
- New York Botanical Garden Press, Bronx, NY
/
Springer, Heidelberg
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Gouania polygama Pimenta dioica Pru Santiago de Cuba Smilax spp fermentation herbal drink medicinal food
- Keyword (fr)
- Aliment santé Aliment traditionnel Boisson rafraîchissante Ethnobotanique Fermentation Tisane Pimenta dioica Smilax Cuba Amérique Centrale Amérique Antilles
- Keyword (en)
- Health food Traditional food stuff Soft drink Ethnobotany Fermentation Decoction Cuba Central America America West Indies
- Keyword (es)
- Alimentos sanos Alimento tradicional Bebida refrescante Etnobotánica Fermentación Tisana Cuba America central America Antillas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agronomy. Soil sciences and vegetal productions General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16114461
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1663/0013-0001(2004)058[0381:EOPATC]2.0.CO;2 
https://dx.doi.org/10.1663/0013-0001(2004)058[0381:EOPATC]2.0.CO;2
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