Evaluation of mycelial inocula of edible Lactarius species for the production of Pinus pinaster and P. sylvestris mycorrhizal seedlings under greenhouse conditions
- Author
- PARLADE, Javier1 ; PERA, Joan1 ; LUQUE, Jordi1
[1] Departament de Protecció Vegetal, IRTA, Ctra. Cabrils s/n., 08348, Cabrils (Barcelona), Spain - Source
Mycorrhiza (Berlin). 2004, Vol 14, Num 3, pp 171-176, 6 p ; ref : 39 ref
- ISSN
- 0940-6360
- Scientific domain
- Plant biology and physiology; Ecology; Mycology
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Edible fungi Inoculum production Lactarius Mycorrhizal colonization Pinus
- Keyword (fr)
- Alginate Colonisation Croissance Lactarius Mycorhize Pinus pinaster Basidiomycetes Coniferales Fungi Gymnospermae Spermatophyta Thallophyta
- Keyword (en)
- Alginates Colonization Growth Lactarius Mycorrhiza Pinus pinaster Basidiomycetes Coniferales Fungi Gymnospermae Spermatophyta Thallophyta
- Keyword (es)
- Alginato Colonización Crecimiento Lactarius Micorriza Pinus pinaster Basidiomycetes Coniferales Fungi Gymnospermae Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10K Parasitism and symbiosis / 002A10K02 Symbiosis
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16242263
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00572-003-0252-7 
https://dx.doi.org/10.1007/s00572-003-0252-7
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