Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid
- Author
- SAITO, Shizuka1 ; KAWABATA, Jun1
[1] Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo 060-8589, Japan - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 8163-8168, 6 p ; ref : 25 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- DPPH radical Protocatechuic acid antioxidant radical scavenging mechanism synergistic effect
- Keyword (fr)
- Amine Antioxydant Efficacité Intercepteur radical Mécanisme action Polyphénol Radical libre Thiol Végétal Protocatechuique acide Phénols
- Keyword (en)
- Amine Antioxidant Efficiency Radical scavenger Mechanism of action Polyphenol Free radical Thiol Vegetals Phenols
- Keyword (es)
- Amina Antioxidante Eficacia Interceptor radical Mecanismo acción Polifenol Radical libre Tiol Vegetal Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16375410
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf048970j 
https://dx.doi.org/10.1021/jf048970j
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