Analysis of volatile fraction, fixed oil and tegumental waxes of the seeds of two different cultivars of Helianthus annuus
- Author
- CIONI, Pier Luigi1 ; FLAMINI, Guido1 ; CAPONI, Chiara1 ; CECCARINI, Lucia2 ; MORELLI, Ivano1
[1] Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, via Bonanno 33, 56126 Pisa, Italy
[2] Dipartimento di Agronomia e Gestione dell'Agroecosistema via san Michele degli Scalzi, 2, 56124 Pisa, Italy - Source
Food chemistry. 2005, Vol 90, Num 4, pp 713-717, 5 p ; ref : 22 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carlos 350 Cultivars Fixed oil Florom Helianthus annuus L Seeds Volatile compounds Waxes
- Keyword (fr)
- Analyse Composé volatil Cultivar Graine Helianthus annuus Huile Angiospermae Compositae Dicotyledones Spermatophyta
- Keyword (en)
- Analysis Volatile compound Cultivar Seeds Helianthus annuus Oil Angiospermae Compositae Dicotyledones Spermatophyta
- Keyword (es)
- Análisis Compuesto volátil Cultivar Semillas Helianthus annuus Aceite Angiospermae Compositae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16399729
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.04.031 
https://dx.doi.org/10.1016/j.foodchem.2004.04.031
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