Lipid composition of the red alga Tichocarpus crinitus exposed to different levels of photon irradiance
- Author
- KHOTIMCHENKO, Svetlana V1 ; YAKOVLEVA, Irina M1
[1] Institute of Marine Biology, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok 690041, Russian Federation - Source
Phytochemistry. 2005, Vol 66, Num 1, pp 73-79, 7 p ; ref : 38 ref
- ISSN
- 0031-9422
- Scientific domain
- Biochemistry, molecular biology, biophysics; Plant biology and physiology; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- Russian
- Author keyword
- Algae Eicosapentaenoic acid Fatty acids Glycolipids Light Lipids Rhodophyta Solar irradiance Tichocarpus crinitus
- Keyword (fr)
- Adaptation Composition chimique Croissance Eclairement énergétique Eicosapentaénoïque acide Lipide réserve Tichocarpus crinitus Algae Rhodophyta Thallophyta
- Keyword (en)
- Adaptation Chemical composition Growth Irradiance Eicosapentaenoic acid Storage lipid Algae Rhodophyta Thallophyta
- Keyword (es)
- Adaptación Composición química Crecimiento Aclaramiento energético Eicosapentaenoico ácido Lípido reserva Algae Rhodophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10H Vegetative apparatus, growth and morphogenesis. Senescence / 002A10H03 Physical agents
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16475021
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.phytochem.2004.10.024 
https://dx.doi.org/10.1016/j.phytochem.2004.10.024
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