Determining antioxidant distributions in model food emulsions: development of a new kinetic method based on the pseudophase model in micelles and opaque emulsions
- Author
- ROMSTED, Laurence S1 ; JIANBING ZHANG1
[1] Department of Chemistry and Chemical Biology, Wright and Rieman Laboratories, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08903, United States - Conference title
- Trends in colloid and interfce science XVI (Coimbra, 16-21 September 2001)
- Conference name
- European Colloid and Interface Society. Meeting (15 ; Coimbra 2001-09-16)
- Author (monograph)
- Miguel, M (Editor); Burrows, H.D (Editor)
- Source
Progress in colloid & polymer science. 2004, pp 182-187, 6 p ; ref : 16 ref
- CODEN
- PCPSD7
- ISSN
- 0340-255X
- ISBN
- 3-540-00553-6
- Scientific domain
- General chemistry, physical chemistry; Polymers, paint and wood industries
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Antioxydant Cinétique Distribution Développement Emulsion Lipide Micelle Modèle Opacité Peroxydation Stabilisant Additif alimentaire
- Keyword (en)
- Antioxidant Kinetics Distribution Development Emulsion Lipids Micelle Models Opacity Peroxidation Stabilizer agent Food additive
- Keyword (es)
- Antioxidante Cinética Distribución Desarrollo Emulsión Lípido Micela Modelo Opacidad Peroxidación Estabilizante Aditivo alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16523665
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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