Studies of steam decontamination of beef inoculated with Escherichia coli O157: H7 and its effect on subsequent storage
- Author
- LOGUE, C. M1 ; SHERIDAN, J. J2 ; HARRINGTON, D3
[1] Department of Veterinary and Microbiological Sciences, The Great Plains Institute of Food Safety, 130A Van Es Hall, North Dakota State University, Fargo, ND, United States
[2] The National Food Center, Teagasc, Dunsinea, Castleknock, Dublin, Ireland
[3] Statistics Department, Teagasc, Dublin, Ireland - Source
Journal of applied microbiology (Print). 2005, Vol 98, Num 3, pp 741-751, 11 p ; ref : 1 p.3/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- E. coli O157:H7 beef decontamination steam subatmospheric pressure
- Keyword (fr)
- Décontamination Escherichia coli Microbiologie appliquée Pression Vapeur eau Viande boeuf Bactérie Enterobacteriaceae
- Keyword (en)
- Decontamination Escherichia coli Applied microbiology Pressure Water vapor Beef Bacteria Enterobacteriaceae
- Keyword (es)
- Descontaminación Escherichia coli Microbiología aplicada Presión Vapor agua Carne vaca Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16534287
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2004.02511.x 
https://dx.doi.org/10.1111/j.1365-2672.2004.02511.x
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