The use of wild edible plants in western and central Anatolia (Turkey) : Ethnobotany in Turkey
- Author
- DOGAN, Yunus1 ; BASLAR, Suleyman1 ; AY, Gungor2 ; MERT, Hasan Huseyin1
[1] Dokuz Eylul University, Faculty of Education, Department of Biology, 35150, Buca-Izmir, Turkey
[2] Celal Bayar University, Faculty of Science-Art, Department of Biology, Muradiye-Manisa, Turkey - Source
Economic botany. 2004, Vol 58, Num 4, pp 684-690, 7 p ; ref : 27 ref
- Publisher
- New York Botanical Garden Press, Bronx, NY
/
Springer, Heidelberg
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Espèce comestible Ethnobotanique Inventaire floristique Plante sauvage Asie occidentale Turquie Asie Bassin méditerranéen
- Keyword (en)
- Edible species Ethnobotany Floral survey Wild plant West Asia Turkey Asia Mediterranean Basin
- Keyword (es)
- Especie comestible Etnobotánica Inventario flora Planta salvaje Asia occidental Turquía Asia Cuenca mediterránea
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A09 Plant cytology, morphology, systematics, chorology and evolution / 002A09H Chorology / 002A09H02 Europe, azores, near east
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16578362
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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