Structural characterization of fatty acids cationized with copper by electrospray ionization mass spectrometry under low-energy collision-induced dissociation
- Author
- AFONSO, Carlos1 ; RIU, Anne1 ; YING XU1 2 ; FOURNIER, Francoise1 ; TABET, Jean-Claude1
[1] Laboratoire de Chimie Structurale Organique et Biologique, UMR 7613, Université Pierre et Marie Curie, 4 place Jussieu, 75225 Paris, France
[2] School of Pharmacy, Fudan University, 138 Yi Xue Yuan Road, Shanghai 200032, China - Source
Journal of mass spectrometry. 2005, Vol 40, Num 3, pp 342-349, 8 p ; ref : 31 ref
- ISSN
- 1076-5174
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Organic chemistry
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- collision-induced dissociation copper electrospray ionization mass spectrometry fatty acids structure
- Keyword (fr)
- Acide gras Activation par collision Analyse structurale Cuivre Ion Electrospray Energie collision Schéma fragmentation Spectrométrie masse tandem Cationisation
- Keyword (en)
- Fatty acids Collisional activation Structural analysis Copper Ions Electrospray Collision energy Fragmentation pattern Mass spectrometry MS/MS Cationization
- Keyword (es)
- Acido graso Activación por colisión Análisis estructural Cobre Ión Electrospray Energía colisión Esquema fragmentación Espectrometría masa en tándem
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B03 Mass spectrometry
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16633609
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jms.792 
https://dx.doi.org/10.1002/jms.792
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