Antioxidants in raspberry : On-line analysis links antioxidant activity to a diversity of individual metabolites
- Author
- BEEKWILDER, Jules1 ; JONKER, Harry1 ; MEESTERS, Patrick2 ; HALL, Robert D1 ; VAN DER MEER, Ingrid M1 ; RIC DE VOS, C. H1
[1] Plant Research International, Postbus 16, 6700 AA Wageningen, Netherlands
[2] PCF-Proeftuin Aardbeien en Houtig Kleinfruit, Sint-Truidersteenweg 321, 3700 Tongeren, Belgium - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3313-3320, 8 p ; ref : 20 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- HPLC Raspberry antloxidant fruit mass spectrometry
- Keyword (fr)
- Antioxydant Chromatographie HPLC Diversité Framboise Fruit Métabolite Spectrométrie masse
- Keyword (en)
- Antioxidant HPLC chromatography Diversity Raspberry Fruit Metabolite Mass spectrometry
- Keyword (es)
- Antioxidante Cromatografía HPLC Diversidad Frambuesa Fruto Metabolito Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16732649
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf047880b 
https://dx.doi.org/10.1021/jf047880b
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