Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis
- Author
- ABDEL-WAHHAB, M. A1 ; ALY, S. E1
[1] Food Toxicology and Contaminants Dept., National Research Centre, Dokki, Cairo, Egypt - Source
Journal of applied toxicology. 2005, Vol 25, Num 3, pp 218-223, 6 p ; ref : 48 ref
- CODEN
- JJATDK
- ISSN
- 0260-437X
- Scientific domain
- Toxicology
- Publisher
- Wiley, Brisbane
/
Wiley, Chichester
/
Wiley, New York, NY
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Nigella sativa Syzygium aromaticum aflatoxin antioxidants
- Keyword (fr)
- Aflatoxicose Aflatoxine Animal Antioxydant Rat Mammalia Mycotoxine Rodentia Toxine Vertebrata
- Keyword (en)
- Aflatoxicosis Aflatoxin Animal Antioxidant Rat Mammalia Mycotoxin Rodentia Toxin Vertebrata
- Keyword (es)
- Aflatoxicosis Aflatoxina Animal Antioxidante Rata Mammalia Micotoxina Rodentia Toxina Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03J Plant poisons toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16819786
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jat.1057 
https://dx.doi.org/10.1002/jat.1057
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