Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load
- Author
- HAMMACK, T. S1 ; AMAGUANA, R. M1 ; JUNE, G. A1 ; SHERROD, P. S1 ; ANDREWS, W. H1
[1] Division of Microbiological Studies, U.S Food and Drug Administration, 200 C Street, SW, 516, Washington, D.C. 20204, United States - Source
Journal of food protection. 1999, Vol 62, Num 1, pp 16-21 ; ref : 29 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Contrôle microbiologique Enrichissement milieu Etude comparative Milieu culture Méthode analyse Produit alimentaire Salmonella Bactérie Enterobacteriaceae
- Keyword (en)
- Biological contamination Microbiological testing Medium enrichment Comparative study Culture medium Analysis method Foodstuff Salmonella Bacteria Enterobacteriaceae
- Keyword (es)
- Contaminación biológica Control microbiológico Enriquecimiento medio Estudio comparativo Medio cultivo Método análisis Producto alimenticio Salmonella Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1689463
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-62.1.16 
https://dx.doi.org/10.4315/0362-028X-62.1.16
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