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Nutritional and functional importance of intestinal sulfur amino acid metabolism

Author
SHOVELLER, Anna K1 ; STOLL, Barbara2 ; BALL, Ronald O3 ; BURRIN, Douglas G2
[1] Department of Animal and Poultry Science, University of Guelph, Guelph, ON, N1G 2W1, Canada
[2] U.S. Department of Agriculture/ ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States
[3] Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
Source

The Journal of nutrition. 2005, Vol 135, Num 7, pp 1609-1612, 4 p ; ref : 44 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Author keyword
cysteine homocysteine methionine neonate transmethylation transsulfuration
Keyword (fr)
Aminoacide soufré Cystéine Homocystéine Intestin Métabolisme Méthionine Nutrition Appareil digestif
Keyword (en)
Sulfur containing aminoacid Cysteine Homocystein Gut Metabolism Methionine Nutrition Digestive system
Keyword (es)
Aminoácido azufrado Cisteína Homocisteína Intestino Metabolismo Metionina Nutrición Aparato digestivo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16959773

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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