The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
- Author
- STEVENSON, Emma1 ; WILLIAMS, Clyde1 ; NUTE, Maria1
[1] Sport and Exercise Nutrition Research Group, School of Sport and Exercise Sciences, Loughborough University, Loughborough, Leicestershire, LE11 3TU, United Kingdom - Source
British journal of nutrition. 2005, Vol 93, Num 6, pp 885-893, 9 p ; ref : 31 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Glucose: Insulin: Mixed meals: Fat oxidation: Exercise
- Keyword (fr)
- Déjeuner Exercice physique Glucose Indice Insuline Mammalia Matière grasse Oxydation Petit déjeuner Postprandial Repas Substrat Hormone pancréatique Vertebrata
- Keyword (en)
- Lunch Physical exercise Glucose Index Insulin Mammalia Fat Oxidation Breakfast Postprandial Meal Substrate Pancreatic hormone Vertebrata
- Keyword (es)
- Almuerzo Ejercicio físico Glucosa Indice Insulina Mammalia Materia grasa Oxidación Desayuno Postprandial Comida Substrato Hormona pancreática Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16984251
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1079/BJN20051430 
https://dx.doi.org/10.1079/BJN20051430
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